These tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.

Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Preheat air fryer to 375 degrees F. Toss 1 package gnocchi, 1 1/2 tablespoons oil and 2 tablespoons Parmesan together in a large bowl.

  • Coat the basket of the air fryer with cooking spray. Transfer the gnocchi mixture to the basket; cook for 5 minutes, turning once halfway through. Transfer to a large bowl. Repeat the procedure with the remaining gnocchi and oil and 2 tablespoons Parmesan. Sprinkle the cooked gnocchi with parsley and the remaining 1/4 cup Parmesan. Serve with marinara.


[][ServingSize] 1/2 cup

Nutrition Facts

159.5 calories; protein 3g 6% DV; carbohydrates 14.1g 5% DV; exchange other carbs 1; dietary fiber 3.6g 14% DV; sugars 1.8g; fat 9.3g 14% DV; saturated fat 1.9g 9% DV; cholesterol 4.3mg 1% DV; vitamin a iu 177.7IU 4% DV; vitamin c 2.8mg 5% DV; folate 1.7mcg; calcium 69.2mg 7% DV; iron 1mg 6% DV; magnesium 2.2mg 1% DV; potassium 85.1mg 2% DV; sodium 163.2mg 7% DV.

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Rating: 5 stars
The crispiness the air fryer gives the gnocchi is amazing. Read More