Vegetarian Lettuce Wraps

Vegetarian Lettuce Wraps

1 Review
From:, January 2020

Stuff crisp lettuce leaves with a savory filling inspired by PF Chang's famous lettuce wraps. These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner that beats takeout! Garnish the wraps with julienned carrots for added crunch.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 3 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon crushed red pepper
  • 1 (14 ounce) package extra-firm tofu
  • 1 tablespoon canola oil
  • 8 ounces white mushrooms, finely chopped
  • 1 cup finely chopped daikon radish
  • 3 large cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 4 scallions, sliced
  • 8 large leaves Bibb or iceberg lettuce
  • Julienned carrots (optional)


  • Prep

  • Ready In

  1. Combine vinegar, hoisin, soy sauce, sesame oil and crushed red pepper in a small bowl; set aside.
  2. Cut tofu in half horizontally. Press the tofu slices between paper towels to squeeze out as much liquid as possible. Crumble the tofu. Heat canola oil in a large nonstick skillet over medium-high heat. Add the crumbled tofu; cook, stirring and breaking into smaller pieces, until starting to brown, about 5 minutes. Add mushrooms; continue cooking and stirring until any liquid has evaporated, about 3 minutes. Stir in daikon, garlic, ginger and scallions. Add the reserved sauce; cook, stirring, until well combined and heated through, about 2 minutes.
  3. Spoon a scant ½ cup tofu mixture into each lettuce leaf. Top with carrots, if desired.

Nutrition information

  • Serving size: 2 lettuce wraps
  • Per serving: 178 calories; 11 g fat(1 g sat); 2 g fiber; 11 g carbohydrates; 13 g protein; 48 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 1,241 IU vitamin A; 10 mg vitamin C; 312 mg calcium; 3 mg iron; 408 mg sodium; 517 mg potassium
  • Nutrition Bonus: Calcium (31% daily value), Vitamin A (25% dv)
  • Carbohydrate Servings: ½
  • Exchanges: ½ medium-fat protein, 1 fat, ½ vegetable

Reviews 1

January 14, 2020
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By: MeganOS
These are light yet satisfying — I love the gingery flavors.
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