Greek Turkey Burgers with Portobello "Buns"
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
3 1/2 lean protein, 2 1/2 fat, 2 vegetable