Try this spinach dip, spiked with fresh dill and briny feta cheese, as a sandwich spread--or serve alongside crackers or crudité.

Carolyn Casner
Source: EatingWell.com, January 2020

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.

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Tips

To make ahead: Cover and refrigerate for up to 3 days. Stir before serving.

Nutrition Facts

75 calories; protein 3.3g 7% DV; carbohydrates 2.3g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1g; fat 5.9g 9% DV; saturated fat 3.9g 19% DV; cholesterol 22.2mg 7% DV; vitamin a iu 901.3IU 18% DV; vitamin c 2.8mg 5% DV; folate 22.9mcg 6% DV; calcium 105.3mg 11% DV; iron 0.4mg 2% DV; magnesium 11.3mg 4% DV; potassium 94.9mg 3% DV; sodium 174.1mg 7% DV; thiaminmg 4% DV.

Reviews

Rating: 5 stars
01/14/2020
This was so easy to make and delicious. I like it with pita chips. Read More