Try this spinach dip, spiked with fresh dill and briny feta cheese, as a sandwich spread--or serve alongside crackers or crudité. Source: EatingWell.com, January 2020

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.

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Tips

To make ahead: Cover and refrigerate for up to 3 days. Stir before serving.

Nutrition Facts

75 calories; 5.9 g total fat; 3.9 g saturated fat; 22 mg cholesterol; 174 mg sodium. 95 mg potassium; 2.3 g carbohydrates; 0.2 g fiber; 1 g sugar; 3.3 g protein; 901 IU vitamin a iu; 3 mg vitamin c; 23 mcg folate; 105 mg calcium; 11 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
01/14/2020
This was so easy to make and delicious. I like it with pita chips. Read More