Spinach-Feta Dip with Dill
Source: EatingWell.com, January 2020
To make ahead: Cover and refrigerate for up to 3 days. Stir before serving.
Serving Size: 2 Tbsp.
75 calories; protein 3.3g 7% DV; carbohydrates 2.3g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1g; fat 5.9g 9% DV; saturated fat 3.9g 19% DV; cholesterol 22.2mg 7% DV; vitamin a iu 901.3IU 18% DV; vitamin c 2.8mg 5% DV; folate 22.9mcg 6% DV; calcium 105.3mg 11% DV; iron 0.4mg 2% DV; magnesium 11.3mg 4% DV; potassium 94.9mg 3% DV; sodium 174.1mg 7% DV; thiaminmg 4% DV.
1/2 fat, 1/2 medium-fat protein