Mexican Stuffed Portobello Mushrooms
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
2 fat, 1 starch, 1/2 high-fat protein, 1/2 lean protein, 1/2 vegetable