Sweet and crunchy apples and celery combine with savory shrimp and nutty pecans in this easy, colorful dinner salad.

Carolyn Casner
Source: EatingWell.com, January 2020

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream (or yogurt), oil, vinegar, cilantro, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple, radicchio, celery, pecans and carrots; toss to coat.

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Nutrition Facts

229 calories; protein 12.5g 25% DV; carbohydrates 10.3g 3% DV; dietary fiber 3.2g 13% DV; sugars 4.9g; fat 15.9g 24% DV; saturated fat 2.6g 13% DV; cholesterol 100.1mg 33% DV; vitamin a iu 5269.9IU 105% DV; vitamin c 5.3mg 9% DV; folate 85.1mcg 21% DV; calcium 89.7mg 9% DV; iron 1mg 6% DV; magnesium 41.8mg 15% DV; potassium 380.9mg 11% DV; sodium 245.8mg 10% DV; thiamin 0.1mg 13% DV.
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Reviews

Rating: 5 stars
01/14/2020
The dressing for this salad has just the right amount of tanginess. I also like making this with edamame in place of the shrimp. Read More
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