Sweet and crunchy apples and celery combine with savory shrimp and nutty pecans in this easy, colorful dinner salad. Source: EatingWell.com, January 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Whisk sour cream (or yogurt), oil, vinegar, cilantro, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple, radicchio, celery, pecans and carrots; toss to coat.


Nutrition Facts

229 calories; total fat 15.9g 24% DV; saturated fat 2.6g; cholesterol 100mg 33% DV; sodium 246mg 10% DV; potassium 381mg 11% DV; carbohydrates 10.3g 3% DV; fiber 3.2g 13% DV; sugar 5g; protein 12.5g 25% DV; exchange other carbs 1; vitamin a iu 5270IU; vitamin c 5mg; folate 85mcg; calcium 90mg; iron 1mg; magnesium 42mg; thiaminmg.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
The dressing for this salad has just the right amount of tanginess. I also like making this with edamame in place of the shrimp. Read More