Sweet and crunchy apples and celery combine with savory shrimp and nutty pecans in this easy, colorful dinner salad. Source: EatingWell.com, January 2020

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream (or yogurt), oil, vinegar, cilantro, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple, radicchio, celery, pecans and carrots; toss to coat.

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Nutrition Facts

229 calories; 15.9 g total fat; 2.6 g saturated fat; 100 mg cholesterol; 246 mg sodium. 381 mg potassium; 10.3 g carbohydrates; 3.2 g fiber; 5 g sugar; 12.5 g protein; 5270 IU vitamin a iu; 5 mg vitamin c; 85 mcg folate; 90 mg calcium; 1 mg iron; 42 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2020
The dressing for this salad has just the right amount of tanginess. I also like making this with edamame in place of the shrimp. Read More