What's not to love about this easy dump-and-go slow cooker recipe? It has potatoes and ooey-gooey cheese, all combined with a can of condensed cream of chicken soup! Whip up this kid-friendly side dish anytime you have a crowd to feed.

Robin Bashinsky
Source: EatingWell.com, January 2020

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Recipe Summary

active:
10 mins
total:
3 hrs 40 mins
Servings:
16
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.

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  • Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.

Tips

Equipment: 4-quart slow cooker

Nutrition Facts

163 calories; protein 7.3g 15% DV; carbohydrates 16.2g 5% DV; exchange other carbs 1; dietary fiber 1.7g 7% DV; sugars 1.1g; fat 7.8g 12% DV; saturated fat 4.5g 22% DV; cholesterol 24.7mg 8% DV; vitamin a iu 453.6IU 9% DV; vitamin c 14.2mg 24% DV; folate 22.4mcg 6% DV; calcium 180.1mg 18% DV; iron 0.7mg 4% DV; magnesium 24.3mg 9% DV; potassium 418.1mg 12% DV; sodium 253mg 10% DV; thiamin 0.1mg 7% DV.

Reviews

Rating: 5 stars
01/10/2020
These cheesy potatoes really couldn't be easier to make. Read More