Broccoli & Grape Salad
Source: EatingWell.com, January 2020
To make ahead: Refrigerate salad and dressing separately in airtight containers for up to 1 day. Toss together just before serving.
Serving Size: about 1 cup
196 calories; protein 5.1g 10% DV; carbohydrates 20.4g 7% DV; exchange other carbs 1.5; dietary fiber 2.9g 12% DV; sugars 15g; fat 11.7g 18% DV; saturated fat 1.9g 9% DV; cholesterol 6.4mg 2% DV; vitamin a iu 1899.1IU 38% DV; vitamin c 60.6mg 101% DV; folate 52.7mcg 13% DV; calcium 72.1mg 7% DV; iron 1mg 6% DV; magnesium 38.2mg 14% DV; potassium 380mg 11% DV; sodium 381mg 15% DV; thiamin 0.1mg 9% DV; added sugar 6g.
2 fat, 1 vegetable, 1/2 fruit, 1/2 other carbohydrate