An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love. Source:, January 2020

Julia Levy


Ingredient Checklist


Instructions Checklist
  • Set a large bowl of ice water near the stove. Bring a medium pot of water to a boil. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Drain; plunge the vegetables into the ice water. Let stand until chilled, about 2 minutes. Drain and pat very dry.

  • Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Fold in the broccoli mixture, grapes and almonds. Serve immediately.


To make ahead: Refrigerate salad and dressing separately in airtight containers for up to 1 day. Toss together just before serving.

Nutrition Facts

196 calories; 11.7 g total fat; 1.9 g saturated fat; 6 mg cholesterol; 381 mg sodium. 380 mg potassium; 20.4 g carbohydrates; 2.9 g fiber; 15 g sugar; 5.1 g protein; 1899 IU vitamin a iu; 61 mg vitamin c; 53 mcg folate; 72 mg calcium; 1 mg iron; 38 mg magnesium; 6 g added sugar;

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Rating: 5 stars
This salad is so fresh and healthy! Read More