This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it. Source: EatingWell.com, January 2020

Julia Levy
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Ingredients

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Directions

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  • Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives. Garnish with additional chives, if desired.

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Nutrition Facts

224 calories; 18 g total fat; 3.9 g saturated fat; 281 mg cholesterol; 416 mg sodium. 375 mg potassium; 6.1 g carbohydrates; 3.6 g fiber; 2 g sugar; 10.6 g protein; 570 IU vitamin a iu; 9 mg vitamin c; 80 mcg folate; 50 mg calcium; 1 mg iron; 24 mg magnesium;

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Rating: 5 stars
01/10/2020
I love this on a hearty seeded whole-grain bread! Read More