One-Bowl Irish Stout Cake
Source: EatingWell.com, January 2020
To make ahead: Wrap cake in foil or plastic wrap and store at room temperature for up to 2 days. Refrigerate whipped cream for up to 8 hours.
Equipment: Parchment paper
Serving Size: 1 slice
286.3 calories; protein 4.2g 9% DV; carbohydrates 31.8g 10% DV; exchange other carbs 2; dietary fiber 2.4g 10% DV; sugars 15.7g; fat 16.4g 25% DV; saturated fat 4.9g 24% DV; cholesterol 48mg 16% DV; vitamin a iu 265.8IU 5% DV; vitamin c 0.1mg; folate 51.7mcg 13% DV; calcium 46.5mg 5% DV; iron 1.7mg 9% DV; magnesium 32.5mg 12% DV; potassium 126.2mg 4% DV; sodium 348.5mg 14% DV; thiamin 0.1mg 13% DV; added sugar 15g.
3 fat, 1 other carbohydrate, 1 starch