Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal. Source: EatingWell.com, January 2020

Carolyn Casner



  • Preheat oven to 425 degrees F.

  • Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.

Nutrition Facts

225 calories; 16.6 g total fat; 7 g saturated fat; 37 mg cholesterol; 474 mg sodium. 579 mg potassium; 9.9 g carbohydrates; 3.4 g fiber; 4 g sugar; 11.3 g protein; 395 IU vitamin a iu; 79 mg vitamin c; 103 mcg folate; 205 mg calcium; 1 mg iron; 35 mg magnesium;


Rating: 5 stars
I particularly love these hearty bowls with some grilled Gulf shrimp on top. Read More