Broiled Lamb Chops with Charred Blood Oranges
Source: EatingWell Magazine, January/February 2020
To make ahead: Refrigerate lamb chops (Step 1) for up to 2 hours.
Serving Size: 2 lamb chops and 1/2 orange
279 calories; protein 20.3g; carbohydrates 9.8g; dietary fiber 1.8g; fat 17.4g; saturated fat 3.7g; cholesterol 61.5mg; vitamin a iu 228.3IU; vitamin c 38.5mg; folate 17.1mcg; calcium 46.5mg; iron 1.6mg; magnesium 20.3mg; potassium 400.5mg; sodium 415.4mg.