Broiled Lamb Chops with Charred Blood Oranges
Source: EatingWell Magazine, January/February 2020
To make ahead: Refrigerate lamb chops (Step 1) for up to 2 hours.
Serving Size: 2 lamb chops and 1/2 orange
279 calories; protein 20.3g 41% DV; carbohydrates 9.8g 3% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 6.2g; fat 17.4g 27% DV; saturated fat 3.7g 19% DV; cholesterol 61.5mg 21% DV; vitamin a iu 228.3IU 5% DV; vitamin c 38.5mg 64% DV; folate 17.1mcg 4% DV; calcium 46.5mg 5% DV; iron 1.6mg 9% DV; magnesium 20.3mg 7% DV; potassium 400.5mg 11% DV; sodium 415.4mg 17% DV.