Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo. Source: EatingWell Magazine, January/February 2020




  • Preheat oven to 375 degrees F.

  • Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  • Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.

Nutrition Facts

109 calories; 5.8 g total fat; 0.8 g saturated fat; 197 mg sodium. 181 mg potassium; 13.4 g carbohydrates; 2.9 g fiber; 2 g sugar; 2.9 g protein; 2365 IU vitamin a iu; 23 mg vitamin c; 48 mcg folate; 30 mg calcium; 1 mg iron; 21 mg magnesium;


Rating: 5 stars
salad is the best in dinner time. i always saying to my mother to make the salad but my mother recipe is not so tasty. now i will told to her to make the Fattoush Salad recipe. i think this will be great. thanks for sharing this. here you can also check the new instant pot for the kitchen for daily use. having amazing features and superb quality. Read More