Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo.

Laurel Randolph
Source: EatingWell Magazine, January/February 2020
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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  • Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  • Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.

Tips

Read more about the New Arrival Supper Club.

Nutrition Facts

109 calories; protein 2.9g 6% DV; carbohydrates 13.4g 4% DV; exchange other carbs 1; dietary fiber 2.9g 12% DV; sugars 2g; fat 5.8g 9% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 2364.8IU 47% DV; vitamin c 23.5mg 39% DV; folate 48mcg 12% DV; calcium 29.6mg 3% DV; iron 0.8mg 5% DV; magnesium 20.6mg 7% DV; potassium 180.6mg 5% DV; sodium 196.6mg 8% DV.