Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo. Source: EatingWell Magazine, January/February 2020

Laurel Randolph
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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  • Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  • Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.

Tips

Read more about the New Arrival Supper Club.

Nutrition Facts

109 calories; 5.8 g total fat; 0.8 g saturated fat; 197 mg sodium. 181 mg potassium; 13.4 g carbohydrates; 2.9 g fiber; 2 g sugar; 2.9 g protein; 2365 IU vitamin a iu; 23 mg vitamin c; 48 mcg folate; 30 mg calcium; 1 mg iron; 21 mg magnesium;

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