Flourless Chocolate Cake with Chile
Source: EatingWell Magazine, January/February 2020
To make ahead: Refrigerate for up to 3 days.
Equipment: 9-inch springform pan, parchment paper
Serving Size: 1 slice
285.6 calories; protein 3.5g 7% DV; carbohydrates 25.7g 8% DV; exchange other carbs 1.5; dietary fiber 1.6g 7% DV; sugars 22.5g; fat 18.9g 29% DV; saturated fat 8.6g 43% DV; cholesterol 86.5mg 29% DV; vitamin a iu 314.6IU 6% DV; vitamin cmg; folate 9.1mcg 2% DV; calcium 26.4mg 3% DV; iron 2.1mg 12% DV; magnesium 35mg 13% DV; potassium 151.5mg 4% DV; sodium 94.9mg 4% DV; added sugar 22g.