Feta, Kale & Pear Salad
Source: EatingWell Magazine, January/February 2020
To make ahead: Store seeds airtight at room temperature and refrigerate dressing for up to 1 day.
Serving Size: 2 cups
308 calories; protein 12.1g 24% DV; carbohydrates 22.5g 7% DV; dietary fiber 7.8g 31% DV; sugars 7.1g; fat 21.2g 33% DV; saturated fat 5.3g 27% DV; cholesterol 18.8mg 6% DV; vitamin a iu 5613.5IU 112% DV; vitamin c 61.5mg 103% DV; folate 136.5mcg 34% DV; calcium 333.8mg 33% DV; iron 5.9mg 33% DV; magnesium 105.3mg 38% DV; potassium 582.8mg 16% DV; sodium 447.3mg 18% DV.