Pasta with Homemade Ricotta & Roasted Broccoli
Source: EatingWell Magazine, January/February 2020
To make ahead: Refrigerate ricotta (Steps 1-5) for up to 3 days.
Equipment: Instant-read or candy thermometer, cheesecloth
Serving Size: 1 1/2 cups
363.5 calories; protein 18.4g 37% DV; carbohydrates 36.7g 12% DV; exchange other carbs 2.5; dietary fiber 5.8g 23% DV; sugars 2.9g; fat 17.8g 27% DV; saturated fat 8.2g 41% DV; cholesterol 45mg 15% DV; vitamin a iu 3241.7IU 65% DV; vitamin c 92.9mg 155% DV; folate 105.5mcg 26% DV; calcium 259.3mg 26% DV; iron 2.6mg 14% DV; magnesium 83.3mg 30% DV; potassium 580.8mg 16% DV; sodium 397.7mg 16% DV.