We like the touch of heat that pepperoncini give to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers. Source: EatingWell Magazine, January/February 2020

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Preheat broiler to high.

  • Mix 2 tablespoons oil, artichoke hearts, salami, pepperoncini, vinegar and oregano in a medium bowl.

  • Heat the remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sprinkle chicken with pepper and add to the pan. Cook until starting to brown, about 3 minutes. Turn the chicken over and top each piece with the artichoke mixture and cheese. Transfer the pan to the oven and broil the chicken until the cheese is browned and an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 3 to 4 minutes more. Serve the chicken with any pan drippings and oregano, if desired.

Nutrition Facts

303 calories; 19.6 g total fat; 4.9 g saturated fat; 82 mg cholesterol; 476 mg sodium. 263 mg potassium; 2.8 g carbohydrates; 0.7 g fiber; 27.6 g protein; 120 IU vitamin a iu; 5 mcg folate; 90 mg calcium; 1 mg iron; 27 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Delicious! I used chicken breasts so I had to adjust the cooking time a bit. Still it turned out amazing! My 9 year old son loved it much to my surprise! I will definitely make it again. Read More
Rating: 4 stars
This is a delicious recipe but the calories per serving aren't right in my calculations. You also end up with much more antipasto to chicken ratio. Read More
Rating: 5 stars
It was great! I did add capers and 1 chopped garlic clove to the artichoke mixture. I did zap it in the microwave for about 14 seconds so it would not be cold when I put it on the chicken. It was most and flavorful! I would say to serve it with a Caesar salad for a perfect meal! Read More
Rating: 5 stars
This is great served over couscous. Read More