Falafel Tabbouleh Bowls with Tzatziki
Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate.Advertisement
Divide tabbouleh among 4 single-serving containers. Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel. Seal and refrigerate for up to 4 days. Before serving, transfer the falafel to a microwave-safe container and heat until steaming. Return to the original container and serve with tzatziki.
To make ahead: Refrigerate salad and tzatziki separately for up to 4 days. Heat falafel and top salad with tzatziki just before serving.
5 fat, 2 starch, 1 lean protein