Asian-Style Chicken Salad Bowls
Cut chicken strips into bite-size pieces; set aside.Advertisement
Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate.
Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds.
Seal the containers and refrigerate for up to 4 days. Toss with dressing just before serving.
Tip: If you shop at Trader Joe's, use these products to make this recipe: Grilled Seasoned White Meat Chicken Strips, Organic Toasted Sesame Dressing and Sesame Honey Almonds.
To make ahead: Refrigerate dressing and salad separately for up to 4 days. Top salad with dressing just before serving.
4 1/2 fat, 2 lean protein, 1 vegetable