Grilled Vegetable Salads with Goat Cheese
Source: EatingWell.com, December 2019
To make ahead: Refrigerate salads and dressing separately for up to 4 days. Add the grilled vegetables the night before serving.
Serving Size: 1 salad & 2 Tbsp. dressing each
347 calories; protein 8.8g 18% DV; carbohydrates 22.7g 7% DV; exchange other carbs 1.5; dietary fiber 4.4g 18% DV; sugars 8.2g; fat 26g 40% DV; saturated fat 4.4g 22% DV; vitamin a iu 11686IU 234% DV; vitamin c 156.1mg 260% DV; folate 19mcg 5% DV; calcium 372.6mg 37% DV; iron 1.8mg 10% DV; magnesium 10.3mg 4% DV; potassium 407.3mg 11% DV; sodium 391.4mg 16% DV; thiaminmg 1% DV; added sugar 5g.
5 1/2 fat, 2 vegetable, 1/2 medium-fat protein