Chopped Veggie Grain Bowls with Turmeric Dressing
Prepare quinoa according to package directions. Transfer to a shallow bowl to cool completely before assembling bowls.Advertisement
Divide veggie mix among 4 single-serving lidded containers. Top each with one-fourth of the quinoa and one-fourth of the chickpeas. Seal the containers and refrigerate for up to 4 days.
Transfer 2 tablespoons salad dressing into each of 4 small lidded containers and refrigerate for up to 4 days.
Toss each bowl with dressing just before serving.
To make ahead: Refrigerate bowls and dressing separately for up to 4 days.
2 1/2 starch, 1 1/2 vegetable, 1 fat, 1/2 lean protein