Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy. Source: EatingWell.com, December 2019

Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.

  • Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

Nutrition Facts

348 calories; 10.1 g total fat; 6.1 g saturated fat; 46 mg cholesterol; 474 mg sodium. 124 mg potassium; 48 g carbohydrates; 3.9 g fiber; 5 g sugar; 16.1 g protein; 1296 IU vitamin a iu; 8 mg vitamin c; 20 mcg folate; 227 mg calcium; 2 mg iron; 13 mg magnesium;