Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.

Robin Bashinsky
Source: EatingWell.com, December 2019


Recipe Summary

25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.

  • Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

Nutrition Facts

348 calories; protein 16.1g 32% DV; carbohydrates 48g 16% DV; dietary fiber 3.9g 16% DV; sugars 4.9g; fat 10.1g 16% DV; saturated fat 6.1g 31% DV; cholesterol 46mg 15% DV; vitamin a iu 1296.3IU 26% DV; vitamin c 7.8mg 13% DV; folate 20.4mcg 5% DV; calcium 227.3mg 23% DV; iron 2.2mg 12% DV; magnesium 12.7mg 5% DV; potassium 123.7mg 4% DV; sodium 473.5mg 19% DV; thiamin 0.1mg 9% DV.