Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

Carolyn Casner
Source: EatingWell.com, December 2019
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Ingredients

Ingredient Checklist

Directions

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  • Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate and cover to keep warm.

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  • Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes. Add mushrooms and cook, stirring, until cooked through, 4 to 5 minutes. Add paprika, crushed red pepper and the remaining 1/4 teaspoon salt; cook, stirring, for 1 minute. Whisk broth and sour cream in a small bowl; add to the pan. Bring to a simmer and cook, stirring, until the flavors have melded and the sauce has thickened, 2 to 3 minutes more. Add the chicken and cook until heated through, 1 to 2 minutes more. Garnish with parsley, if desired.

Nutrition Facts

282.4 calories; protein 28.5g 57% DV; carbohydrates 8.3g 3% DV; exchange other carbs 0.5; dietary fiber 1.6g 6% DV; sugars 4.1g; fat 15g 23% DV; saturated fat 4.1g 21% DV; cholesterol 96.9mg 32% DV; vitamin a iu 1322.5IU 26% DV; vitamin c 3.7mg 6% DV; folate 25.7mcg 6% DV; calcium 48.7mg 5% DV; iron 1.3mg 7% DV; magnesium 42.7mg 15% DV; potassium 779.6mg 22% DV; sodium 365.1mg 15% DV; thiamin 0.2mg 17% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 1 star values: 1
Rating: 5 stars
01/29/2020
I love love love this simple recipe. It's so easy to make and is a really delicious dinner. I like serving it over egg noodles. Read More
Rating: 1 stars
01/17/2020
This was way too spicy for us even though I used less than the 1/4 teaspoon of crushed red pepper the recipe calls for. If there was any other flavor we weren't able to detect it so I won't make this again. Read More