This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company. Source: EatingWell.com, December 2019

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Ingredients

Directions

  • Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl.

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  • Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil. Pat shrimp dry; place in a single layer in the prepared baking dish. Sprinkle the shrimp evenly with pepper and salt.

  • Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp.

  • Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the panko; stir to combine. Sprinkle the mixture evenly over the shrimp. Bake until the shrimp are pink and cooked through, 8 to 10 minutes.

Nutrition Facts

340 calories; 18.7 g total fat; 6 g saturated fat; 293 mg cholesterol; 374 mg sodium. 483 mg potassium; 6.7 g carbohydrates; 0.8 g fiber; 36.9 g protein; 293 IU vitamin a iu; 4 mg vitamin c; 4 mcg folate; 160 mg calcium; 1 mg iron; 63 mg magnesium;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
12/12/2019
I love parmesan on everything! These shrimp are easy to make and everyone gobbled them up! Read More