This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.

Ivy Odom
Source:, December 2019


Recipe Summary

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl.

  • Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil. Pat shrimp dry; place in a single layer in the prepared baking dish. Sprinkle the shrimp evenly with pepper and salt.

  • Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp.

  • Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the panko; stir to combine. Sprinkle the mixture evenly over the shrimp. Bake until the shrimp are pink and cooked through, 8 to 10 minutes.

Nutrition Facts

340 calories; protein 36.9g 74% DV; carbohydrates 6.7g 2% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 0.4g; fat 18.7g 29% DV; saturated fat 6g 30% DV; cholesterol 293.4mg 98% DV; vitamin a iu 292.9IU 6% DV; vitamin c 4.5mg 8% DV; folate 3.7mcg 1% DV; calcium 159.6mg 16% DV; iron 1.2mg 7% DV; magnesium 63.2mg 23% DV; potassium 482.5mg 14% DV; sodium 374.2mg 15% DV; thiaminmg 1% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is now my favorite shrimp recipe. The toasted panko gives it a crunch that shrimp scampi recipes lack; being able to cook it in the oven while you prepare other items is a huge benefit (it actually took 12 minutes to cook but then my shrimp were large) the garlic amount was perfect with the lemon and butter. Just absolutely delicious. I was sorry there was none left as I washed the dishes... Read More
Rating: 5 stars
I love parmesan on everything! These shrimp are easy to make and everyone gobbled them up! Read More