This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a dip for spring rolls or fresh vegetables. If you prefer a thinner dressing, whisk in more water a teaspoon at a time. Source: EatingWell.com, December 2019

Carolyn A. Hodges, R.D.
Advertisement

Ingredients

Directions

  • Whisk peanut butter, tamari (or soy sauce), lime juice, water, honey and garlic in a jar.

    Advertisement

Tips

To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

99 calories; 6.4 g total fat; 1 g saturated fat; 322 mg sodium. 8 mg potassium; 5 g carbohydrates; 0.8 g fiber; 2 g sugar; 3.6 g protein; 3 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium; 2 g added sugar;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2019
I could eat this peanut sauce on just about anything. Read More