These crispy breaded air-fryer pork chops don't require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that's easy to do.

Adam Hickman
Source:, December 2019


Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Place panko, paprika, garlic powder and onion powder in a large zip-top plastic bag. Add pork; seal bag, and shake to coat. Remove the pork from the bag; shake off excess breading. Place the pork in air fryer basket; coat with cooking spray. Cook at 360 degrees F until the pork is browned and an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 17 minutes. Transfer the pork to a plate; let rest for 5 minutes. Sprinkle evenly with salt.


Nutrition Facts

230 calories; protein 25.1g; carbohydrates 16.1g; dietary fiber 1g; sugars 0.6g; fat 6.4g; saturated fat 1.9g; cholesterol 71.7mg; vitamin a iu 566.4IU; vitamin c 0.1mg; folate 0.9mcg; calcium 23.9mg; iron 1mg; magnesium 24.9mg; potassium 337.6mg; sodium 371.7mg; thiamin 0.5mg.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This simple air-fryer pork chops are so versatile -- you could serve them with potatoes and apples or slice and serve over a salad of any sort. Read More
Rating: 3 stars
Overall lacking in seasoning, and very bland. Read More