Roasted Brussels Sprouts with Goat Cheese & Pomegranate
Preheat oven to 400 degrees F. Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.Advertisement
Roast the Brussels sprouts until tender, 20 to 22 minutes. Return to the bowl and toss with vinegar to taste. Sprinkle with goat cheese and pomegranate seeds.
2 vegetable, 1/2 fat, 1/2 medium-fat protein