3-Ingredient Goat Cheese & Sun-Dried Tomato Bites

3-Ingredient Goat Cheese & Sun-Dried Tomato Bites

1 Review
From: EatingWell.com, November 2019

These pretty hors d'oeuvres are perfect for holiday parties. And they're super-easy to make, thanks to premade pie dough. Simply press the dough into mini muffin tins to make tart shells, then fill with goat cheese and sun-dried tomato tapenade. (If you can't find sun-dried tomato tapenade, you can use sun-dried tomato pesto instead.) Chopped parsley is a pretty garnish if you're open to adding a fourth ingredient.

Ingredients 24 servings

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Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
  • 1 refrigerated pie crust ( ½ of a 14-ounce package; see Tip)
  • ½ cup goat cheese
  • ¼ cup sun-dried tomato tapenade
  • Chopped fresh parsley for garnish


  • Prep

  • Ready In

  1. Preheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray.
  2. Unroll pie crust onto a cutting board or clean surface. Roll the dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the muffin-tin cups, gently pressing into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes. Remove from the oven.
  3. Add 1 teaspoon goat cheese to each cup, then top with ½ teaspoon tapenade. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with parsley, if using.
  • Tip: Look for prerolled pie dough (usually a package of 2 crusts) in the refrigerated case at the grocery store. If you have time and enjoy making pastry, you can make your own crust.
  • Equipment: Mini muffin tin (24 cups); 2-inch biscuit cutter

Nutrition information

  • Serving size: 1 bite
  • Per serving: 48 calories; 3 g fat(1 g sat); 0 g fiber; 5 g carbohydrates; 1 g protein; 3 mcg folate; 2 mg cholesterol; 1 g sugars; 0 g added sugars; 68 IU vitamin A; 1 mg vitamin C; 8 mg calcium; 0 mg iron; 61 mg sodium; 10 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ starch

Reviews 1

December 02, 2019
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By: MeganOS
These are salty-sweet and perfect. Such an easy party appetizer!
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