This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark—our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and crushed candy canes. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Serve this healthy dessert when you want all those festive holiday flavors in a lightened-up—and totally delicious—package. Just don't stuff your Christmas stockings with this bark because it melts quickly.
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