Peppermint-Chocolate Greek Yogurt Bark
This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and crushed candy canes. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Serve this healthy dessert when you want all those festive holiday flavors in a lightened-up--and totally delicious--package. Just don't stuff your Christmas stockings with this bark because it melts quickly. Source: EatingWell.com, November 2019
Ingredients
Directions
Tips
To make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.
Nutrition Facts
Serving Size: 2 pieces
Per Serving:
258 calories; 14.1 g total fat; 8 g saturated fat; 7 mg cholesterol; 118 mg sodium. 212 mg potassium; 35 g carbohydrates; 2.3 g fiber; 30 g sugar; 6.2 g protein; 8 IU vitamin a iu; 8 mcg folate; 63 mg calcium; 1 mg iron; 50 mg magnesium; 24 g added sugar;
Exchanges:
2 fat, 1 1/2 other carbohydrate, 1/2 high-fat dairy
