This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and crushed candy canes. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Serve this healthy dessert when you want all those festive holiday flavors in a lightened-up--and totally delicious--package. Just don't stuff your Christmas stockings with this bark because it melts quickly. Source: EatingWell.com, November 2019

Adam Hickman
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper.

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  • Place chopped chocolate in a double boiler over simmering water; heat, stirring often, until melted. (To improvise a double boiler: Bring 1 inch of water to a simmer in a medium saucepan over medium heat. Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Refrigerate until the chocolate just begins to set, about 10 minutes.

  • Meanwhile, combine yogurt and vanilla in a small bowl. Drizzle the yogurt mixture over the chocolate, and then lightly spread it in an even layer over the chocolate. Sprinkle with mini chocolate chips, candy cane pieces and salt. Freeze until the yogurt is completely set, about 2 hours. Break into 20 pieces; serve frozen.

Tips

To make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.

Nutrition Facts

258 calories; total fat 14.1g 22% DV; saturated fat 8g; cholesterol 7mg 2% DV; sodium 118mg 5% DV; potassium 212mg 6% DV; carbohydrates 35g 11% DV; fiber 2.3g 9% DV; sugar 30g; protein 6.2g 12% DV; exchange other carbs 3; vitamin a iu 8IU; folate 8mcg; calcium 63mg; iron 1mg; magnesium 50mg; thiaminmg; added sugar 24g.

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2019
the kids loved it Read More
Rating: 5 stars
12/19/2019
This is delicious! Read More
Rating: 5 stars
12/10/2019
Made this with the kids last night. It was perfect: they unwrapped and mashed the candy canes while I melted and spread the chocolate. Then they got to sprinkle on all the toppings. The tangy Greek yogurt was the perfect foil to rich dark chocolate. I forgot to add the salt and it was delicious without. Read More
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Rating: 5 stars
12/03/2019
I have such a weakness for chocolate-peppermint bark and this is a great way to indulge. Read More