Shaved Brussels Sprout Salad
Cut Brussels sprouts in half lengthwise and thinly slice crosswise to the core; discard core. (Alternatively, shred whole, trimmed Brussels sprouts in a food processor with a slicing blade attachment.)Advertisement
Whisk oil, lemon juice, salt and pepper in a medium bowl. Add the shredded Brussels sprouts, pecans, Parmesan and cranberries; toss to coat.
2 1/2 fat, 1 1/2 vegetable, 1/2 fruit, 1/2 high-fat protein