Tips: Try these variations on the basic spritz cookie:
Citrus Spritz Cookies: Omit almond extract; add 1 tsp. each lemon zest and orange zest with flour.
Spiced Spritz Cookies: Add 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/4 tsp. freshly ground nutmeg with flour.
Glazed Spritz Cookies: Combine 1 cup confectioner's sugar, 2 Tbsp. whole milk and 1/4 tsp. vanilla extract; stir until smooth. Brush the glaze over the cooled cookies.
Equipment: Parchment paper; cookie press
To make ahead: Store in a single layer in an airtight container for up to 3 days.
1 1/2 fat, 1/2 other carbohydrate, 1/2 starch