Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

1 Review
From:, November 2019

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1½ pounds fingerling potatoes, halved lengthwise
  • 5 cloves garlic, crushed
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 teaspoons chopped fresh rosemary (optional)


  • Prep

  • Ready In

  1. Place a rimmed baking sheet on the middle oven rack. Preheat to 450°F.
  2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 220 calories; 11 g fat(2 g sat); 3 g fiber; 28 g carbohydrates; 3 g protein; 31 mcg folate; 0 cholesterol; 2 g sugars; 0 g added sugars; 13 IU vitamin A; 16 mg vitamin C; 25 mg calcium; 1 mg iron; 322 mg sodium; 791 mg potassium
  • Nutrition Bonus: Vitamin C (27% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 2 fat, 1½ starch

Reviews 1

November 25, 2019
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By: MeganOS
These delicious crispy potatoes go with basically everything -- chicken, fish, a holiday roast and more.
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