Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it. Source: EatingWell.com, November 2019

Marianne Williams
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Ingredients

Ingredient Checklist

Directions

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  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.

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  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts

220 calories; 10.8 g total fat; 1.5 g saturated fat; 322 mg sodium. 791 mg potassium; 28.4 g carbohydrates; 3 g fiber; 2 g sugar; 3.5 g protein; 13 IU vitamin a iu; 16 mg vitamin c; 31 mcg folate; 25 mg calcium; 1 mg iron; 39 mg magnesium;

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Rating: 5 stars
11/25/2019
These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Read More