Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it. Source: EatingWell.com, November 2019

Marianne Williams


Ingredient Checklist


Instructions Checklist
  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.

  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts

220 calories; 10.8 g total fat; 1.5 g saturated fat; 322 mg sodium. 791 mg potassium; 28.4 g carbohydrates; 3 g fiber; 2 g sugar; 3.5 g protein; 13 IU vitamin a iu; 16 mg vitamin c; 31 mcg folate; 25 mg calcium; 1 mg iron; 39 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Read More