Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Marianne Williams
Source: EatingWell.com, November 2019


Ingredient Checklist


Instructions Checklist
  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.

  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts

219.5 calories; protein 3.5g 7% DV; carbohydrates 28.4g 9% DV; exchange other carbs 2; dietary fiber 3g 12% DV; sugars 2.2g; fat 10.8g 17% DV; saturated fat 1.5g 8% DV; vitamin a iu 13IU; vitamin c 15.8mg 26% DV; folate 30.8mcg 8% DV; calcium 24.6mg 3% DV; iron 1.3mg 7% DV; magnesium 38.6mg 14% DV; potassium 791mg 22% DV; sodium 322mg 13% DV; thiamin 0.2mg 15% DV.

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These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Read More