This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. Serve the soup with a green salad and crusty bread to sop up what's left in the bowl for an easy healthy dinner that's ready in under 30 minutes. Source: EatingWell.com, November 2019

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Ingredients

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Directions

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  • Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until almost translucent, about 5 minutes. Push onions to one side of the pot and add sausage to the other side. Cook, breaking up the sausage into small pieces with a wooden spoon, until browned, about 4 minutes. Add garlic and tomato paste; cook, stirring constantly, until the tomato paste is heated through, about 2 minutes. Add tomatoes, water, broth, sugar and salt; bring to a boil over high heat. Add lasagna noodles and stir to separate. Cook, stirring occasionally, until the pasta is just cooked through but not completely soft, 8 to 10 minutes. Remove from heat and stir in vinegar.

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  • Meanwhile, combine ricotta, mozzarella and Parmesan in a small bowl; set aside.

  • Ladle the soup into 6 bowls. Top each serving with a dollop of the ricotta mixture. Sprinkle with basil.

Nutrition Facts

351 calories; 13.9 g total fat; 4.7 g saturated fat; 34 mg cholesterol; 457 mg sodium. 684 mg potassium; 35.6 g carbohydrates; 6.8 g fiber; 9 g sugar; 19.9 g protein; 1386 IU vitamin a iu; 11 mg vitamin c; 13 mcg folate; 184 mg calcium; 4 mg iron; 15 mg magnesium; 2 g added sugar;

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