Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap. Source: EatingWell.com, November 2019

Ivy Odom
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.

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  • Use a fork to flatten each cookie to a 1 3/4-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.

Tips

Equipment: Parchment paper

To make ahead: Store in an airtight container for up to 2 days.

Nutrition Facts

159 calories; 10 g total fat; 2.1 g saturated fat; 12 mg cholesterol; 100 mg sodium. 18 mg potassium; 12 g carbohydrates; 1.3 g fiber; 9 g sugar; 4.3 g protein; 18 IU vitamin a iu; 2 mcg folate; 3 mg calcium; 5 mg magnesium; 8 g added sugar;

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Rating: 5 stars
11/25/2019
Forget 3 ingredient chocolate chip cookies -- these 5 ingredient ones are just as easy AND they have chocolate chips! They'd be perfect for a cookie swap especially because they're gluten-free. Read More