This crab-stuffed mushroom recipe is perfect for Christmas, New Year's Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn't mask the rich, sweet flavor of fresh crabmeat.

Liz Mervosh
Source: EatingWell.com, November 2019

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in upper third of oven. Preheat to 425 degrees F. Place mushroom caps, gill-sides down, on a rimmed baking sheet. Roast until the mushrooms begin to release their juices and are tender when pierced with a paring knife, about 15 minutes.

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  • Meanwhile, combine hearts of palm, mayonnaise, chives, tarragon, lemon juice, Creole seasoning and garlic in a medium bowl; stir until well blended. Add crab; stir gently to combine.

  • Adjust oven temperature to low broil. Turn the mushrooms over and stuff each mushroom cap with 1 tablespoon of the crab mixture. Combine panko, oil and salt in a small bowl; sprinkle evenly over the mushrooms. Broil until the crab mixture is warmed through and the breadcrumbs are crisp and deeply browned, about 5 minutes. Transfer the mushrooms to a serving platter; serve immediately with lemon wedges.

Nutrition Facts

120 calories; protein 8.2g 16% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 1.3g; fat 8.1g 12% DV; saturated fat 1.2g 6% DV; cholesterol 23.6mg 8% DV; vitamin a iu 54.8IU 1% DV; vitamin c 2.4mg 4% DV; folate 16.6mcg 4% DV; calcium 39mg 4% DV; iron 0.5mg 3% DV; magnesium 6.4mg 2% DV; potassium 279.6mg 8% DV; sodium 289.7mg 12% DV; thiamin 0.1mg 6% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2019
These easy stuffed mushrooms remind me of something you'd be served at a party or restaurant in South Louisiana. Read More
Rating: 5 stars
11/25/2019
These easy stuffed mushrooms remind me of something you'd be served at a party or restaurant in South Louisiana. Read More