Enjoy this Mediterranean-inspired Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before. Source: EatingWell.com, November 2019

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Ingredients

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Directions

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  • Place spinach in a clean kitchen towel and squeeze firmly over the sink to remove as much liquid as possible. Combine the squeezed spinach and artichoke hearts in a medium bowl.

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  • Cook tomatoes, oil, garlic, crushed red pepper and lemon zest in a small skillet over low heat, stirring often, until fragrant and the garlic is golden brown, 3 to 4 minutes. Stir into the spinach mixture.

  • Preheat oven to 350 degrees F.

  • Whisk milk and eggs in a large bowl. Add the spinach mixture, feta and bread. Toss gently until the bread absorbs the milk mixture. Spoon the mixture into a 13-by-9-inch glass or ceramic baking dish. Let stand at room temperature for 20 to 30 minutes.

  • Bake until set and browned in spots, about 35 minutes. Let stand for 5 to 10 minutes before serving.

Tips

Tip: If you can't find frozen artichoke hearts, you can use canned, though they are higher in sodium. Rinse and squeeze them dry before using.

Nutrition Facts

277 calories; 9.9 g total fat; 4.5 g saturated fat; 136 mg cholesterol; 498 mg sodium. 542 mg potassium; 30.5 g carbohydrates; 4.8 g fiber; 6 g sugar; 14.4 g protein; 4747 IU vitamin a iu; 5 mg vitamin c; 127 mcg folate; 258 mg calcium; 2 mg iron; 62 mg magnesium;

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