Slow-Cooker Lamb, Barley & Apricot Tagine
A tagine is a North African dish of spiced, braised meat. Our version features slow-cooker lamb simmered with apricots, cinnamon and barley and topped with cilantro and golden raisins just before serving. The result is a dish brimming with varied flavors, textures and colors. Garnish with fresh cilantro and crushed red pepper, if desired. Source: Everyday Slow Cooker
Ingredients
Directions
Tips
Multicooker Directions: In Step 1, add the stock mixture to the inner pot of a 6-quart multicooker. In Step 2, add the browned lamb to the pot. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] 8 hours. Discard the cinnamon sticks. Complete Step 3.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
436 calories; 18 g total fat; 7 g saturated fat; 647 mg sodium. 43 g carbohydrates; 8 g fiber; 18 g sugar; 27 g protein;