Slow-Cooker Soy-Glazed Pork in Lettuce Cups
Multicooker Directions: In Step 1, stir together the chicken stock, soy sauce, chili-garlic sauce, black pepper, salt, garlic, orange peel strips, and cinnamon stick in the inner pot of a 6-quart multicooker. Add the pork, turning to coat. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the pork is tender, about 8 hours. Turn off the cooker. Complete Steps 2 through 5.