You'll want this slow-cooker ragout on a fall or winter evening when you're hosting a crowd for dinner. Substitute beef brisket or chuck roast, if you'd like--you'll just need to cook it for an additional hour or two. Garnish with fresh rosemary and oregano leaves, if desired.
7 hrs 45 mins
Serving Size: 3/4 cup pasta, 2/3 cup sauce
461 calories; 9 g total fat; 3 g saturated fat; 668 mg sodium. 65 g carbohydrates; 5 g fiber; 7 g sugar; 27 g protein;