Slow-Cooker Flank Steak Au Jus Sandwiches
Multicooker Directions: In Step 1, rub the paste evenly into both sides of the steak. Place the onion slices in the inner pot of a 6-quart multicooker; top with the steak. Pour the beer and soy sauce over the steak. Add the bay leaf and thyme. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the steak is tender, about 8 hours. Complete Steps 2 and 3.