Slow-Cooker Turkey Breast
Making turkey breast in the slow cooker guarantees moist, juicy meat every time. And it creates intensely flavorful drippings for homemade gravy. This slow-cooker turkey breast is perfect for Thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey).
Source: EatingWell.com, November 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If your turkey breast has the rib cage attached, ask your butcher to remove it so the bone-in breast sits flat in the slow cooker.
Equipment: 6- to 7-quart oval slow cooker
Nutrition Facts
Serving Size: 3 oz.
Per Serving:
255 calories; protein 43.7g; carbohydrates 3.9g; dietary fiber 0.7g; sugars 1g; fat 6.1g; saturated fat 2.7g; cholesterol 120.8mg; vitamin a iu 2154.4IU; vitamin c 2.1mg; folate 26.1mcg; calcium 25.3mg; iron 1.3mg; magnesium 49.5mg; potassium 449.6mg; sodium 483.5mg; thiamin 0.1mg.
Exchanges:
5 1/2 lean protein, 1/2 fat