Homemade Breadsticks with Chard
To make ahead: Refrigerate dough (Steps 1-3) overnight. Bring to room temperature before continuing with Step 4 (about 1 hour).
Equipment: Parchment paper
Serving Size: 1 breadstick
94 calories; total fat 1.6g 3% DV; saturated fat 0.3g; cholesterol 8mg 3% DV; sodium 193mg 8% DV; potassium 124mg 3% DV; carbohydrates 16.5g 5% DV; fiber 1.7g 7% DV; sugar 1g; protein 3.4g 7% DV; exchange other carbs 1; vitamin a iu 852IU; vitamin c 3mg; folate 33mcg; calcium 24mg; iron 2mg; magnesium 16mg.
1 starch, 1/2 fat