You can go without using oil if you are cooking broccoli rabe in the dry heat of a skillet. It adds a nice sear to the oranges as well. Seasoned with toasty sesame, this healthy vegetable side dish is an easy flavor upgrade.

Judith Fertig
Source: EatingWell Magazine, December 2019
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Ingredients

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Directions

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  • Heat a large cast-iron skillet over medium-high heat. Place orange halves, cut-side down, in the pan and cook until browned and caramelized, about 5 minutes. Transfer the oranges to a plate.

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  • Add broccoli rabe to the pan and cook, stirring occasionally, until it is blistered and the stems are tender-crisp, about 8 minutes.

  • Meanwhile, juice the oranges into a medium bowl. Whisk in oil, salt and pepper.

  • Add the broccoli rabe to the bowl and toss to coat. Serve garnished with sesame seeds.

Nutrition Facts

58.6 calories; protein 2.2g 4% DV; carbohydrates 4.1g 1% DV; exchange other carbs 0.5; dietary fiber 1.6g 7% DV; sugars 1.9g; fat 4.4g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 1528.9IU 31% DV; vitamin c 21.8mg 36% DV; folate 54.4mcg 14% DV; calcium 75.2mg 8% DV; iron 1.4mg 8% DV; magnesium 19mg 7% DV; potassium 159.7mg 5% DV; sodium 164.4mg 7% DV.