Roasted Fennel & Italian Sausage Stuffing
To make ahead: Refrigerate sausage (Step 4) for up to 2 days or freeze for up to 3 months.
Serving Size: 2/3 cup
174 calories; total fat 7.3g 11% DV; saturated fat 1.8g; cholesterol 24mg 8% DV; sodium 273mg 11% DV; potassium 325mg 9% DV; carbohydrates 15.7g 5% DV; fiber 3.2g 13% DV; sugar 4g; protein 10.2g 20% DV; exchange other carbs 1; vitamin a iu 617IU; vitamin c 10mg; folate 19mcg; calcium 55mg; iron 2mg; magnesium 18mg.
1 starch, 1 vegetable, 1/2 fat, 1/2 medium-fat protein