Celebration Champagne Sparkler

Celebration Champagne Sparkler

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From: EatingWell Magazine, December 2019

Sure, the lemon/maple/cayenne combo may evoke the Master Cleanse detox, but they just taste great together, especially in a glass of bubbles.

Ingredients 6 servings

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Original recipe yields 6 servings
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Nutrition per serving may change if servings are adjusted.
  • ¼ cup pure maple syrup
  • ¼ cup lemon juice
  • ⅛ teaspoon cayenne pepper
  • 1 (750 milliliter) bottle chilled dry sparkling wine, such as cava, Champagne or prosecco

Preparation

  • Prep

  • Ready In

  1. Combine maple syrup, lemon juice and cayenne in a small jar with a tight-fitting lid. Shake or stir well to incorporate. Refrigerate for at least 2 hours or overnight. (This will decrease the potency of the cayenne aroma when sipping the drink.)
  2. To prepare cocktail: Add 1 teaspoon of the spiced maple syrup to each of 6 Champagne flutes. Slowly top with sparkling wine, pouring at an angle to reduce foam. (Refrigerate the remaining syrup for up to 2 weeks.)
  • To make ahead: Refrigerate spiced maple syrup (Step 1) for up to 2 weeks.

Nutrition information

  • Serving size: ⅔ cup
  • Per serving: 104 calories; 0 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 2 g sugars; 2 g added sugars; 4 IU vitamin A; 1 mg vitamin C; 4 mg calcium; 0 mg iron; 0 mg sodium; 10 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 alcohol equivalent

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