Sure, the lemon/maple/cayenne combo may evoke the Master Cleanse detox, but they just taste great together, especially in a glass of bubbles. Source: EatingWell Magazine, December 2019

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Ingredients

Directions

  • Combine maple syrup, lemon juice and cayenne in a small jar with a tight-fitting lid. Shake or stir well to incorporate. Refrigerate for at least 2 hours or overnight. (This will decrease the potency of the cayenne aroma when sipping the drink.)

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  • To prepare cocktail: Add 1 teaspoon of the spiced maple syrup to each of 6 Champagne flutes. Slowly top with sparkling wine, pouring at an angle to reduce foam. (Refrigerate the remaining syrup for up to 2 weeks.)

Tips

To make ahead: Refrigerate spiced maple syrup (Step 1) for up to 2 weeks.

Nutrition Facts

104 calories; 10 mg potassium; 4.2 g carbohydrates; 2 g sugar; 0.4 g protein; 4 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 4 mg calcium; 1 mg magnesium; 2 g added sugar;