Carrot juice adds a sweet and earthy counterpoint to the smoky mezcal.

Amber Turupin
Source: EatingWell Magazine, December 2019


Ingredient Checklist


Instructions Checklist
  • Combine pineapple juice, mezcal (or tequila), carrot juice and lime juice in a cocktail shaker. Fill with ice and shake until cold. Strain into a martini or coupe glass. Add bitters to taste and garnish with pineapple (or lime).



Equipment: Cocktail shaker

Nutrition Facts

153.2 calories; protein 0.6g 1% DV; carbohydrates 13.5g 4% DV; exchange other carbs 1; dietary fiber 0.5g 2% DV; sugars 7.3g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 5439.5IU 109% DV; vitamin c 17.1mg 29% DV; folate 14.4mcg 4% DV; calcium 18.4mg 2% DV; iron 0.3mg 2% DV; magnesium 13.2mg 5% DV; potassium 193.3mg 5% DV; sodium 21mg 1% DV.