Festive Brunch Mezcal Cocktail

Festive Brunch Mezcal Cocktail

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From: EatingWell Magazine, December 2019

Carrot juice adds a sweet and earthy counterpoint to the smoky mezcal.

Ingredients 1 serving

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  • ¼ cup pineapple juice
  • 1½ ounces mezcal or tequila
  • 2 tablespoons carrot juice
  • 2 tablespoons lime juice
  • Ice
  • 2 or 3 dashes Angostura bitters
  • 1 wedge fresh pineapple or lime

Preparation

  • Prep

  • Ready In

  1. Combine pineapple juice, mezcal (or tequila), carrot juice and lime juice in a cocktail shaker. Fill with ice and shake until cold. Strain into a martini or coupe glass. Add bitters to taste and garnish with pineapple (or lime).
  • Equipment: Cocktail shaker

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 153 calories; 0 g fat(0 g sat); 0 g fiber; 13 g carbohydrates; 1 g protein; 14 mcg folate; 0 mg cholesterol; 7 g sugars; 0 g added sugars; 5,440 IU vitamin A; 17 mg vitamin C; 18 mg calcium; 0 mg iron; 21 mg sodium; 193 mg potassium
  • Nutrition Bonus: Vitamin A (109% daily value), Vitamin C (28% dv)
  • Carbohydrate Servings: 1

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