Carrot juice adds a sweet and earthy counterpoint to the smoky mezcal. Source: EatingWell Magazine, December 2019

Amber Turupin
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Ingredients

Directions

  • Combine pineapple juice, mezcal (or tequila), carrot juice and lime juice in a cocktail shaker. Fill with ice and shake until cold. Strain into a martini or coupe glass. Add bitters to taste and garnish with pineapple (or lime).

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Tips

Equipment: Cocktail shaker

Nutrition Facts

153 calories; 0.1 g total fat; 21 mg sodium. 193 mg potassium; 13.5 g carbohydrates; 0.5 g fiber; 7 g sugar; 0.6 g protein; 5440 IU vitamin a iu; 17 mg vitamin c; 14 mcg folate; 18 mg calcium; 13 mg magnesium;