Kombucha gives a nice fizz to this holiday sangria. Bonus: It's full of probiotic bacteria that may help maintain a healthy gut. Source: EatingWell Magazine, December 2019

Amber Turupin


Ingredient Checklist


Instructions Checklist
  • Combine wine, orange juice, brandy and sugar in a large pitcher. Stir well, then add orange slices. Refrigerate for at least 4 hours or up to 1 day.

  • Add kombucha to the sangria and serve over ice.


To make ahead: Refrigerate sangria base (Step 1) for up to 1 day.

Nutrition Facts

202 calories; 0.1 g total fat; 11 mg sodium. 241 mg potassium; 16.8 g carbohydrates; 0.1 g fiber; 12 g sugar; 0.4 g protein; 85 IU vitamin a iu; 22 mg vitamin c; 14 mcg folate; 14 mg calcium; 1 mg iron; 19 mg magnesium; 8 g added sugar;