Solstice Holiday Sangria
Combine wine, orange juice, brandy and sugar in a large pitcher. Stir well, then add orange slices. Refrigerate for at least 4 hours or up to 1 day.Advertisement
Add kombucha to the sangria and serve over ice.
To make ahead: Refrigerate sangria base (Step 1) for up to 1 day.
1 1/2 alcohol equivalent, 1/2 other carbohydrate