Kombucha gives a nice fizz to this holiday sangria. Bonus: It's full of probiotic bacteria that may help maintain a healthy gut.

Amber Turupin
Source: EatingWell Magazine, December 2019

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Recipe Summary

active:
10 mins
total:
4 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, orange juice, brandy and sugar in a large pitcher. Stir well, then add orange slices. Refrigerate for at least 4 hours or up to 1 day.

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  • Add kombucha to the sangria and serve over ice.

Tips

To make ahead: Refrigerate sangria base (Step 1) for up to 1 day.

Nutrition Facts

202 calories; protein 0.4g 1% DV; carbohydrates 16.8g 5% DV; dietary fiber 0.1g; sugars 12.2g; fat 0.1g; saturated fat 0g; cholesterol 0mg; vitamin a iu 85.2IU 2% DV; vitamin c 22.5mg 37% DV; folate 13.6mcg 3% DV; calcium 14.5mg 1% DV; iron 0.9mg 5% DV; magnesium 19.5mg 7% DV; potassium 240.9mg 7% DV; sodium 11.1mg; added sugar 8g.
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