Kombucha gives a nice fizz to this holiday sangria. Bonus: It's full of probiotic bacteria that may help maintain a healthy gut. Source: EatingWell Magazine, December 2019

Amber Turupin


Ingredient Checklist


Instructions Checklist
  • Combine wine, orange juice, brandy and sugar in a large pitcher. Stir well, then add orange slices. Refrigerate for at least 4 hours or up to 1 day.

  • Add kombucha to the sangria and serve over ice.


To make ahead: Refrigerate sangria base (Step 1) for up to 1 day.

Nutrition Facts

202 calories; total fat 0.1g; saturated fatg; cholesterolmg; sodium 11mg; potassium 241mg 7% DV; carbohydrates 16.8g 5% DV; fiber 0.1g; sugar 12g; protein 0.4g 1% DV; exchange other carbs 1; vitamin a iu 85IU; vitamin c 22mg; folate 14mcg; calcium 14mg; iron 1mg; magnesium 19mg; added sugar 8g.