Spiced Potato Tea Cake
Source: EatingWell Magazine, December 2019
Tip: Cake flour is finely milled and has a lower protein content than all-purpose or whole-wheat. The lower the protein, the less gluten the flour will produce, giving recipes a more tender texture.
Serving Size: 1 slice
285 calories; protein 5.3g 11% DV; carbohydrates 42g 14% DV; dietary fiber 2.6g 11% DV; sugars 15.9g; fat 10.4g 16% DV; saturated fat 3.4g 17% DV; cholesterol 72.2mg 24% DV; vitamin a iu 208.9IU 4% DV; vitamin c 1.6mg 3% DV; folate 44.2mcg 11% DV; calcium 46.1mg 5% DV; iron 1.9mg 11% DV; magnesium 27mg 10% DV; potassium 214.8mg 6% DV; sodium 212.8mg 9% DV; added sugar 15g.
2 fat, 1 1/2 starch, 1 other carbohydrate