Cranberry Galette with Sesame Frangipane
To make ahead: Refrigerate dough (Steps 1-2) for up to 2 days. Let stand at room temperature for 10 minutes before rolling.
Equipment: Parchment paper
Serving Size: 1 slice
266 calories; total fat 14.4g 22% DV; saturated fat 4.7g; cholesterol 50mg 17% DV; sodium 108mg 4% DV; potassium 66mg 2% DV; carbohydrates 31.3g 10% DV; fiber 2.8g 11% DV; sugar 17g; protein 4.7g 9% DV; exchange other carbs 2; vitamin a iu 239IU; vitamin c 2mg; folate 28mcg; calcium 39mg; iron 2mg; magnesium 6mg; added sugar 16g.