Roasted Acorn Squash with Double Cranberry Chutney
Source: EatingWell Magazine, December 2019
To make ahead: Refrigerate chutney (Step 3) for up to 1 week.
Serving Size: 1-2 squash wedges & 1 Tbsp chutney
180.2 calories; protein 3g 6% DV; carbohydrates 33.9g 11% DV; exchange other carbs 2.5; dietary fiber 4.4g 18% DV; sugars 13g; fat 5.4g 8% DV; saturated fat 1.6g 8% DV; cholesterol 6.3mg 2% DV; vitamin a iu 924.1IU 19% DV; vitamin c 27.1mg 45% DV; folate 42.1mcg 11% DV; calcium 118.1mg 12% DV; iron 1.8mg 10% DV; magnesium 77mg 28% DV; potassium 822.6mg 23% DV; sodium 274.3mg 11% DV; added sugar 6g.